Stay in a 500-year old hacienda and learn about Singani production in Bolivia, explore the vineyards of Chile’s Bío Bío Valley by quadbike, take part in a private barrel tasting at one of Mendoza’s top wineries, check out the quinoa lab in a plant-based restaurant in La Paz, or learn traditional costeño home-cooking in Cartagena – If there’s one thing we know about travel, it’s that you have to taste a culture to understand it.

We’ve built up a black book of the best chefs, wine producers, cocktail makers, street-food specialists and baristas from Colombia to Argentina. They’ll immerse you in multi-sensory journeys from grape to glass and farm to table, to give you an insider’s view on the integral role of food and drink in local life.

Whether you’re intrigued by the history of ancient varieties of corn, looking for the inside track on experimental closed-door restaurants, or just hankering after late night cocktails at secret speakeasys, allow us to guide you, inspire you, wine and dine you.

Like a freshly-made caipirinha on Sugarloaf mountain at the end of a day’s exploring, our food experiences will cut through any tired notions with zing.