Like some of the flavours that form the basis of Peruvian cuisine – lime and ají chili peppers – Peru’s buzzing metropolis is anything but bland. Situated between the Andes and the Pacific Ocean, Lima is a study in contrasts. Its restaurants marry indigenous, European, African, and Asian influences together with sophisticated techniques and sublime ingredients from the deepest Pacific to the Amazon rainforest. Its labyrinth of luxury condos rises about pre-Columbian ruins. Hipster bars are nestled in centuries-old grand mansions.

Our itineraries are designed for you to ride Lima’s wave of innovation in everything from its eclectic boutiques, to restaurants and museums. We’ll concoct a perfectly balanced cocktail of modern and historic attractions to awaken your creativity, taste buds, and sense of adventure.